In this workshop, Cathy will introduce you to a range of digital tools and resources to streamline your daily life and enhance student engagement. Suitable for any age group, learning platform or subject area. Discover how technology can be your ally in the classroom, freeing up more time for what you do best—teaching and inspiring your students.
A Path to Inclusive Innovation. Looking at ways of integrating your classes unique cultural diversity into your STEAM planning. Through personal experience and years working in a culturally diverse classroom, this workshop explores ways to help engage learners from different cultural backgrounds and fosters diverse ways of thinking. Using a STEAM framework that plans for cultural diversity, educators can create more inclusive and holistic learning environments that empower students to innovate responsibly. Working collaboratively through out the session, attendees have the opportunity to discuss techniques that have worked for them and to build ideas around how we can be a inclusive group of learners.
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life. Transform jam-making into a hands-on exploration of chemical and biological phenomena. Highlights: Conduct investigations into the roles of osmosis, pectin interactions, and microbial spoilage in food preservation. Design and test hypotheses in a culinary context, linking everyday processes to core scientific concepts. Takeaways: Tools for creating inquiry-based experiments that integrate the scientific method into biology and chemistry curricula. Practical activities that engage students in data collection, analysis, and presentation while fostering curiosity about everyday science.
This simple and enjoyable field trip takes us to locations along a local river. We will observe and compare the size and shape of boulders and pebbles that are eroding as they make their passage from mountains to sea. This is a great activity as it is conceptually easy to grasp but leads to many questions about landscapes, erosion, river flow, weather, different rock types and the rock cycle.
Understanding river health using a SHMAK kit (or similar) and visual health assessment, and the implications for the environment. Workshop would be undertaken on-site, with a reflection back inside at the end, to summarise findings.
We will consider abiotic factors (temperature, reach dimensions, clarity, nitrogen), and biotic factors (invertebrates). This incorporates fair testing, as well as photos, measurements and tallies.
New Zealand/Aotearoa is the envy of many countries, being the only country in the world with a quota-managed fisheries resource for all commercial species. In the long term, how sustainable is commercial and recreational fishing in this country? We will look at Commercial Fish harvesting and the controls and strategies employed to do the job efficiently. How does this compare with Aquaculture? Is aquaculture going to be the answer to supplying consumer demand for seafood? Where will we end up? How will climate change affect the marine environment and the way it works? What effects will be seen on species we are used to having in our waters. Includes a Mussel dissection and a demonstration of mussel water filtering? Includes a mussel dissection and a demonstration of mussel water filtering.
Explore the fascinating relationship between plants and their environment with Ruud Kleinpaste in his workshop, “How to Murder Your Plants More Slowly.” Perfect for schools with gardens or access to natural plant areas, this session dives into the challenges plants face from pests and diseases. Learn how these factors influence plant health and discover practical strategies to slow their impact. With Ruud’s signature wit and expertise, this workshop offers valuable insights for educators and students alike, fostering a deeper understanding of plant care and sustainable gardening practices.
The United Nations has declared 2025 as the International Year of Glaciers’ Preservation. Understand the global and local significance of glaciers through this interactive workshop. Our glaciers are disappearing due to climate change and receding glaciers are a major cause of sea level rise. Loss of glacial ice also threatens our water supplies and local communities. Discover what’s unique about New Zealand’s glaciers and the landscapes they shape. Model glacial recession and uncover the importance of these giant rivers of ice.
In survival scenarios, you’re rarely alone, and this creates both unique challenges and valuable opportunities for growth. Join us for an immersive team-building experience where you’ll collaborate to create a shelter using only the natural resources provided (a perfect way to bring your local curriculum to life!). This challenge will spark your creativity, deepen your collaboration, and add a fun, slightly competitive edge!
Protection is a top priority in wilderness survival, but it’s not as simple as it sounds. While people are naturally inclined to work together, identifying your role within a team dynamic can be tricky. In this experience, you’ll discover how to leverage everyone’s strengths, navigate differences, and find common ground to achieve your goals—skills that are just as valuable in the classroom. The key competencies of Managing Self, Relating to Others, and Participating and Contributing will be at the forefront of this experiential learning activity.
This experience will not only help you build practical survival skills, but will also strengthen your resilience, communication, and problem-solving abilities as kaiako — skills that are essential for supporting your ākonga in developing their own teamwork and resilience, both in and out of the classroom.
As you reflect on how to work together effectively, you’ll gain strategies to help your students:
Enhance their ability to collaborate and work with others Notice, recognize, and respond to the diverse needs and learning styles of ākonga Foster whanaungatanga—the building and maintaining of meaningful relationships that create a sense of belonging, shared responsibility, and support within the learning community. By the end of this experience, you’ll walk away with practical skills and valuable insights you can immediately apply to your teaching practice, helping your students not only survive, but thrive, both in school and in life.
This workshop will introduce participants to identifying the use of science in the court of law. We will discuss the legal system’s reliance on forensic science evidence in criminal cases and the admissibility of forensic evidence including discussing stated cases like the Baines, Crewe and Sounds Murders. Using fingerprint and DNA science within the court system over the years.
Puppets have a unique ability to break through barriers to learning. Puppets allow the operator to step ‘outside themselves’ because the ‘performance’ transfers to the puppet. Interactions between students and educators using puppets are neutral and non-threatening. This allows students to ask questions and say things they might never normally say to a teacher. Puppets are incredibly versatile, allowing people who don’t normally have confidence to feel at ease, and allowing humour into normally dry situations. A great way to enhance the learning and retention of information. Richard has created many hand puppets, string-controlled marionettes, finger puppets, full-body animal costumes and character hats. Join Richard de Hamel in a practical session where we will all make a puppet to take away and discuss and try out a variety of puppet styles. Check out one of Richard’s presentations here; https://www.youtube.com/watch?v=30Np7_k_sWw
New Zealand/Aotearoa is the envy of many countries, being the only country in the world with a quota-managed fisheries resource for all commercial species. In the long term, how sustainable is commercial and recreational fishing in this country? We will look at Commercial Fish harvesting and the controls and strategies employed to do the job efficiently. How does this compare with Aquaculture? Is aquaculture going to be the answer to supplying consumer demand for seafood? Where will we end up? How will climate change affect the marine environment and the way it works? What effects will be seen on species we are used to having in our waters. Includes a Mussel dissection and a demonstration of mussel water filtering? Includes a mussel dissection and a demonstration of mussel water filtering.
