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Thank you for considering our Tauranga Flexi Conference.

All of our workshops cost $285 (+GST) per workshop. You are able to select one from any part of the Flexi Conference schedule or more ...

Once you have selected your workshops, go to My Schedule, and you can email your schedule to yourself.
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Wednesday, May 21
 

10:00am PDT

10:00am PDT

Science in the Kitchen 2: Yeast in action (Wed)
Wednesday May 21, 2025 10:00am - 12:30pm PDT
Wednesday May 21, 2025 10:00am - 12:30pm PDT
AM (10.00am to 12.30pm)

1:00pm PDT

Exploring Evolution at the Zoo. Workshop 2: The Art of Deception and Desire – Mimicry and Sexual Selection (Wed)
Wednesday May 21, 2025 1:00pm - 3:30pm PDT
Part of a series of immersive workshops set in the zoo, combining exploration, observation, and discussion to bring evolutionary concepts to life. Highlights: Explore phenomena like mimicry, trade-offs, and the role of sexual selection through observation-based activities. Prerequisite: A foundational understanding of natural selection. Takeaways: Fresh ways to integrate advanced evolutionary concepts into your curriculum. Our ‘Zoo’ workshops are for Auckland, Wellington, Hamilton and Christchurch Zoo’s. Registration payment includes zoo entry. For all workshops, participants will meet Hagar at the Zoo entrance. You can register for any ‘zoo’ workshop via the Christchurch, Kapiti, Taupo, Rotorua, North Auckland, Central Auckland or South Auckland Flexi Conference venues.
Wednesday May 21, 2025 1:00pm - 3:30pm PDT
PM (1.00pm to 3.30pm)

1:00pm PDT

Science in the Kitchen: Exploring the Nature of Science – Workshop 3: Preserving Science: The Chemistry of Jam (Wed)
Wednesday May 21, 2025 1:00pm - 3:30pm PDT
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life.
Transform jam-making into a hands-on exploration of chemical and biological phenomena.
Highlights:
Conduct investigations into the roles of osmosis, pectin interactions, and microbial spoilage in food preservation.
Design and test hypotheses in a culinary context, linking everyday processes to core scientific concepts.
Takeaways:
Tools for creating inquiry-based experiments that integrate the scientific method into biology and chemistry curricula.
Practical activities that engage students in data collection, analysis, and presentation while fostering curiosity about everyday science.
Wednesday May 21, 2025 1:00pm - 3:30pm PDT
PM (1.00pm to 3.30pm)
 

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